Wednesday, October 8, 2008

Cake Break

The tech is all fouled up at real work so we're all left twiddling our thumbs to smoke Capris and eat homemade spice cake with penuche frosting and read Betty Loring: Illustrator. (In fairness,I don't know that any of my colleagues are doing this.)

The spice cake in question is quite enormous and quite delectable and, this being the case, I have already wrapped up sizable chunks to give to Bonecrusher, Bonecrusher's parents, the landlord, and the guy at the deli respectively. I got the recipe from this book Birthday Cakes, by Kathryn Kleinman, which I bought because it's so beautiful. Since, though, I've made a number of recipes with success - the much-admired coconut cake I made for our birthday party, notably. I made this cake 13 x 9" but it would be beautiful layered. I also did a slightly different frosting as I like the texture of a confectioners' frosting better than a straight penuche glaze.

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