"It's so easy to laugh. It's so easy to hate. It takes strength to be gentle and kind." Trying, anyway.
Saturday, April 10, 2010
Ladies Who Brunch
Hosted a brunch today for my colleagues.
I wanted a daytime event so's no one would have to make the schlep after dark, despite the shabbiness of stealing a Saturday.
I served:
-A new fritatta of my own invention containing smoked salmon, cream cheese and caramelized onions
-Roasted asparagus
-Croissants and Pains au chocolat from Ceci-Cela, which one can buy, frozen, then proof and bake at home for maximum good smell (Butter, jams)
-A fruit salad of pineapple, mango, strawberries, blackberries and a little papaya and kiwi for color
-Yogurt and granola for an egg-frowner, although no one ate them
-Cofee and tea (the guests brought the fixings for bellinis and mimosas)
Someone joked that our get-togethers are exactly what someone might imagine: in the course of four hours, periods, lingerie, purses, politics and dolls were all discussed, and I produced for inspection a doll (it has real hair and we needed to demonstrate something), a pair of sandals (they'd just arrived in the post), and a polka-dot brassiere (the latter to show that TopShop underthings are perfectly okay.) I really do have the best coworkers - and job! - imaginable. (Jenna wore the most spiffing jumpsuit you can imagine, too.) Then I kicked everyone out so I could go somewhere.
A special thanks to Slim for doing a ton of cleaning last night in prep. And this after I was especially babyish yesterday while running tax-related errands at the bank, fidgeting and sulking and only snapping out of it when, by the hand of divine providence, the Treats Truck appeared and I was able to buy a brown-butter sandwich cookie. The house looks beautiful (or at least does until I start looking at pictures of apartments like this!) and, with the exception of some curious yowling of indeterminate human-or-animal origin, the neighborhood was on its best behavior too.
Bacon with honey,three fried eggs, bread and a chocolate milkshake is my perfect brunch, yes I love to be fat pig so much.
ReplyDeleteOne of the reasons why I like visiting your blog so much is because it has become a daily reference I can use in order to learn new nice stuff. It's like a curiosities box that surprises you over and over again.
ReplyDeleteCool thanks for the short story, by the way the picture can't be see it because it was deleted.
ReplyDeleteI wonder why bacon is made it like this, i can tell i know some tricks to made it faster.